OUR RECIPES — salad

INGREDIENTS : Yields 4 salads  1 acorn squash (preferably 1 pound)  1/4 piece of kabocha squash  1 cup Brussels sprouts  2 cups arugula leaves  1/4 cup Pumpkin Seeds  2 tbsp honey  1/8 cup Pumpkin Seed Oil  1/4 cup lemon juice  1/2 cup shaved parmesan cheese  INSTRUCTIONS:Heat the oven to 350 degrees. Slice acorn squash into rounds that are about 1 inch thick in width. Slice kabocha squash into half moon shaped slices also about 1 inch thick. Drizzle both kabocha and acorn squash with olive oil and honey, season with salt and roast in a 350 degree oven until soft...